Our Current List of Products

OUR SUCCULENT SAUCES SO FAR:

• Southern Belle (Sweet and mild)
• Sour Puss (Vinegar-based Sauce)
• Original Flavor- Pending Branding
• Saucy Wench (A notch above the traditional with a hint of bitch)
• Mutha Luva! (You’d better ‘cause she ain’t for the faint of heart!)
• Maidenhead (Seafood Sauce from Dungeness to Chinook, this one does them all)
• Bob-A-Lou Bobi-Q (Polynesian Style Sauce)

DRY RUBS WE HAVE PERFECTED:

• Rub You the Right Way - (Traditional All-Purpose Dry Rub)
• Rub You All Night - (Spicy Dry Rub)
• Rug Burn (Stings a little)

Stay tuned to see what we come up with next. If you have any naming suggestions for our original flavor, please comment to let us know and if we use it you will receive a free gift pack of your choice and a free bottle per year of your favorite flavor for up to ten years.

What's in the kitchen today

Today we are creating a new flavor sauce, and I'm thinking of naming her 'sour-puss.' It's got more tang than any of our other sauces; for those of you that do a brown sugar brine or great for pork--the sweet meat. She's a stout and hearty sauce with just enough attitude to make you take notice.

I've paired her with a rack of pork spare ribs that I have slow cooked in a rice-vinegar brine, drained them and coateded them with one of our signature dry rubs--the "soft touch." I placed some presoaked mesquite and hickory chips in some foil and placed them in the roasting pan then covered it all and reduced to heat to cook for five hours. Now we are removing the wood chips and turning up the heat to create a nice crust on those ribs as we start to coat them with layer upon delicious layer of the tangy "Sour-Puss" sauce. The combination of the sweetness in the meat and the hearty flavors from the Bobi-Q sauce has created another famous flavor explosion of deliciousness!

For any of this or some of our other special flavors go to,
http://www.bobi-q.com/