PO-TA-TO!

With the rain falling and the sky darkened in a rather ominous shade of gray, it's time to get in the kitchen! Well, sure...this could be the big one and you're gonna want something to tide you over. It's the perfect weather for a comforting batch of soulful potatoes!

Take fist size potatoes of your choice, cut in half lengthwise and turn each half cut-side down. Now cut into three wedges each. Repeat process for the amount of potatoes of your choosing. Place wedges in a bowl and add a generous douse of Bobi-Q's Rub-You-the-Right-Way dry rub. Add a a tablespoon of dried pepper flakes and two tablespoons of red wine vinegar with equal parts of Worcestershire sauce and Olive oil. Toss and spread seasoned wedges onto a baking dish of your choice. They just need to be in a single layer. Bake at 425 degrees for about 25 minutes. Toss one time during baking process and sprinkle more olive oil if needed.

Serve these belly busters with a cup of Bobi-Q's Original recipe for dipping and a cold lager for maximum enjoyment. (Great with burgers or fried chicken. )