Fall-O-Flavor!

The pumpkins are out and the morning dew has turned to frost, must mean that it's time for our Spirit Ale Sauce to begin brewin'!

A tangy base of our Saucy Wench label combined with a 12 oz. bottle of your favorite amber ale cooked low and slow while it thickens, will create the perfect fall feeding frenzy in your house! Best over a medium-lean pork cut and served with freshly shredded green cabbage tossed in a three-part vinegar to one-part sugar solution with a pinch of black pepper. Serve the cabbage chilled and the sauce hot!

Get ready for an explosion of flavor that will rival the beauty of the season!

Working with a new chile pepper in a variety of applications for our 'Mutha Lova' label. The result is a well-balanced flavor that seems to coil in the back of the sauce and quickly strikes with a flash of heat before it moves on. This allows some pallets to take a dip in the deep end without drowning, while others my just get their juices flowing and comeback for more.