The pumpkins are out and the morning dew has turned to frost, must mean that it's time for our Spirit Ale Sauce to begin brewin'!
A tangy base of our Saucy Wench label combined with a 12 oz. bottle of your favorite amber ale cooked low and slow while it thickens, will create the perfect fall feeding frenzy in your house! Best over a medium-lean pork cut and served with freshly shredded green cabbage tossed in a three-part vinegar to one-part sugar solution with a pinch of black pepper. Serve the cabbage chilled and the sauce hot!
Get ready for an explosion of flavor that will rival the beauty of the season!
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