Tuesday, October 5, 2010

Working with a new chile pepper in a variety of applications for our 'Mutha Lova' label. The result is a well-balanced flavor that seems to coil in the back of the sauce and quickly strikes with a flash of heat before it moves on. This allows some pallets to take a dip in the deep end without drowning, while others my just get their juices flowing and comeback for more.

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